unique period-style restaurant that evokes the
atmosphere of the Thirties. Total capacity 120
people. The lower floor is divided into two
parts and may be booked for private occasions.
Non-smoking part with 30 seats..
Live music daily (piano).
In the summer months, a garden
with separate bar is open (seats 40), and there
is a terrace in front of the restaurant (seats
pasta and risotto
steaks, fish, various grilled meats
wine selection, quality wines from Moravia and
the rest of the world
restaurant was five times awarded the
status of a TOP restaurant by the Czech